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Equipment and
technology of
RF wave
treatment of
bakery products with
low additive
synthesis, in
order to prolong the
preservation challenge and
increase food safety.
Performing dissertation thesis,
publishing scientific
articles in ISI journals, organization
of at least one workshop in
which we will present the project results,
participation in fairs and exhibitions.
Conferences 2017
Paper title:
„The quality of
whole wheat bread, graham bread and white bread treated by
radiofrequency heating”.International Conference of Food Innovation
„ FoodInnova”, 31 ianuarie- 3 februarie 2017, Cesena- Emilia- Romagna,
Italia.
Download:
Poster
Paper title:
„The effects of
radiofrequency heating on the aminoacids content of whole wheat bread,
graham bread and white bread”. 3rd IMEKOFOODS. Metrology Promoting
Harmonization & Standardization in Food & Nutrition, 1 – 4 Octombrie
2017, Thessaloniki, Grecia.
Download:
Presentation
Paper title:
„The influence of
radiofrequency treatment on the texture parameters and on the fungi
development of whole wheat bread”. Nutricon Conference, 5-7
octombrie 2017, Skopje, Macedonia.
Download:
Poster
Paper title:
„Studii privind
efectul tratamentului cu unde de radiofrecvenţă asupra fungilor
implicaţi în degradarea pâinii ambalate”. Sesiunea de Comunicări Științifice
Studențești, 29-30 mai 2017, Targovişte.
Download:
Presentation
Paper title:
„Critical review on
processing effect on nutritional composition of food products”. The
International Conference of University of Agronomic Sciences and
Veterinary Medicine of Bucharest, „Agriculture for life, Life for
agriculture”, 8-10 iunie 2017.
Download:
Presentation
.
Paper title:
„Cercetări privind
efectul tratamentului cu unde de radiofrecvenţă asupra fungilor
implicaţi în degradarea sortimentului de pâine “Grâu Întreg””.
Simpozionul Naţional Studenţesc „Biotehnologiile- Prezent şi Viitor”
Ediţia A V- a, 29 iunie 2017, Bucureşti, România.
Download:
Presentation
Paper title: „Studii
privind efectul tratamentului cu unde de radiofrecvenţă asupra
caracteristicilor de calitate ale produselor de panificaţie ambalate”.
Conferința Integritatea alimentului și cea de-a XXVI-a ediție a
Simpozionului Asociaţiei Specialiştilor din Morărit şi Panificaţie din
România, 30-31 august 2017, Bucureşti, România.
Download:
Presentation
Paper title:
"Influenta tratamentului cu unde de RF asupra unor proprietati de
textura ale painii albe de grau". Conferința
Integritatea alimentului și cea de-a XXVI-a ediție a
Simpozionului Asociaţiei Specialiştilor din Morărit şi Panificaţie
din România, 30-31 august 2017, Bucureşti, România
Download: Poster,
Diploma
Conferences 2016
Paper title: „Applications
of Radiofrequency Treatment for Food Safety and Preservation”.
Diaspora şi Prietenii Săi, 2016, 26- 28 aprilie 2016, Timişoara, România;
Download:
Presentation
Paper title: „Consumer
Perception Regarding the Use of Innovative Technologies iIn Food
Processing”. 6th International Conference On Food And Tourism-
Bioatlas, 27- 28 Mai 2016, Braşov, România;
Download:
Presentation
Paper title: „Radiofrequency
Treatment of Foods: Applications on Bacteria, Yeasts and Moulds Involved
in Food Spoilage”. Scientific Conference of the Doctoral Schools of
„Dunărea de Jos”of Galaţi, 2-3 iunie 2016, Galaţi, România;
Download:
Presentation
Paper title: „Innovative
Treatments of Food: Microwave vs. Radiofrequency”. The International
Conference of the University of Agronomic Sciences and Veterinary
Medicine of Bucharest- Agriculture for Life, Life for Agriculture, 9- 11
iunie 2016, Bucureşti, România;
Downlad:
Presentation
Paper title: „Inactivation
by radiofrequency treatment of Penicillium commune and Penicillium
crustosum, fungi with high incidence in bread spoilage”. Simpozionul
anual al Asociaţiei Specialiştilor din Morărit şi Panificaţie din
România- Potențialul de valorificare al plantelor aromatice în
panificație (Good Herbs), 15- 16 iunie 2016, Bucureşti, România;
Downlad:
Presentation
Paper title: „Inactivarea
fungilor implicaţi în alterarea pâinii de secară folosind unde de
radiofrecvenţă”. Simpozionul Naţional Studenţesc „Biotehnologiile-
Prezent şi Viitor” Ediţia A IV- a, 24 iunie 2016, Bucureşti, România;
Downlad:
Presentation
Paper title: „Inactivation
of Microorganisms Involved in Spoilage of Rye Bread Using Radiofrequency
Treatment”. 4th International ISEKI Food Conference, 6- 8 iulie
2016, Viena, Austria;
Downlad:
Poster,
Diploma
Paper title: „Radio
Frequency Treatments for Mould Control in Wrapped Slices Bread”.
Conferinţa Black Sea Association of Food Science and Technology (B-FoST),
22-24 septembrie 2016, Ohrid, Macedonia.
Downlad:
Poster
Paper title: „The
Effects of Radiofrequency Heating on the Quality and Preservation of
Wrapped Whole Wheat Bread, Graham Bread and White Bread”. Conferinţa
Black Sea Association of Food Science and Technology (B-FoST), 22-24
septembrie 2016, Ohrid, Macedonia.
Downlad:
Poster
Paper title: „Study
of RF Treatment Effect on Properties of Different Types of Packaging
Materials Used for Wrapped Bread”. 30th International Conference of
the European Federation of Food Science and Technology (EFFoST), 28 - 30
November 2016, Vienna, Austria.
Downlad:
Poster
Conferences 2015
Paper title:
RADIO FREQUENCY
TREATMENT - APPLICATION ON RYE BREAD - International Nonthermal Processing
Workshop "Sustainable
innovation based on science and applied research of nonthermal
technologies",
12 - 13 November 2015, Athens, Greece.
Download:
Poster.
Paper title: RADIO
FREQUENCY HEATING FOR FOOD SAFETY AND PRESERVATION - STATE OF THE ART - International Nonthermal Processing
Workshop "Sustainable
innovation based on science and applied research of nonthermal
technologies",
12 - 13 November, Athens, Greece.
Download: Poster.
Paper title:
ISOLATION AND IDENTIFICATION OF ALTERATION MOLDS FROM BREAD
PRODUCTS - "Innovative technologies
in the milling industry – for a sustainable bread development", 1 - 3
October 2015, Baia Sprie, Romania.
Paper title:
UNCONVENTIONAL ANTIMICROBIAL TREATMENTS FOR FOOD SAFETY AND
PRESERVATION - The International Conference of the University of
Agronomic Sciences and Veterinary Medicine of Bucharest" Agriculture For Life,
Life For Agriculture", 4 - 6 June 2015 at USAMV Bucharest, Romania.
Paper title: THE
EFFECTS OF RADIOFREQUENCY TREATMENT ON ONE MICROORGANISMS INVOLVED IN
FOOD SPOILAGE - 3rd North and East
Europe NeeFOOD Congress on Food, 20 - 23 Mai 2015, Brasov
Paper title:
MICROORGANISMS INVOLVED IN SPOILAGE OF
BAKERY PRODUCTS - The 14th International
Symposium "Prospects for the Third Millennium Agriculture", 24 - 26
September 2015, at USAMV Cluj-Napoca, Romania.
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